O Xa Chegou De Morgan)

Tavern with very good quality dishes. specialities with mushrooms. veal with mushrooms to goats, ribs also, cheese with delicious quince.

Authentic place, I love eating in places like that. a little far from all the tourist mogollion, which is appreciated. the rations very varied and with very economic prices to find us in the heart of the historical center. The mushrooms with goats and the lacon were good. the chicken to the cream was good, but more than the cream was liquid the sauce and had no mystery as to the drop. the owner and the waiters treated us with a lot of kindness.

Very good food, we loved the Galician broth and the fox. they put cheese and chorizo to accompany the wine. the wine bounces very well. fast and friendly service. good location

I pedro the bartender incredibly friendly and fast for what is the way, the big dishes and the fast service. very highly recommended. has a wonderful back terrace. highly recommended.

Tin mushrooms (date of the letter if available I suppose it will be good, I couldn't taste octopus or chipirones, I guess it will be good the rest of repertoire, eye, almost everything carries tin mushrooms... (salmon cream and scramble go with tin mushroom flavor) ham cut very good, vigaros also had no, I guess for being Sunday.