El Ghalpon De Abastos

Today we have eaten in this restaurant very recommended, it sticks to the food of the market the best product ada day, has terrace and interior, inside the person of the menu very well several tickets , clams, mussels, smoked salmonete , ceviche and merluza more apple desserts prepared and canutillosexcelente

In abastos the kitchen is absolutely seasonal because they link the letter with the products offered by the market where they are. Therefore speaking of your letter is absurd; however, if we can refer to that simple style, of much respect for a very fresh and first product. mostly they work with fish and seafood, since it cannot be otherwise in this land. as the proposal of each day is quite cortita that we ate all your letter (except the clams and heel that they had) and we went rolling, so much that then we couldn't even have dinner. very rich everything, the truth that we can't get a but; well start with berbets, cigales and mussels, to follow with tomatoes, mackerel, sargo and octopus, and finish the pretty cake, some razors and empanada. maybe the most loose or simple dessert, where only a few canutillos of cream accompanied by a cloaked apple. But with the previous productazos show we could only be very satisfied. And I said, eating almost all the letter we paid for the head. You can go a lot less if you're a normal person. strong points: its seasonal menu and its respectful kitchen with a great product. weak points: very fish-centered menu. We love it, but there can be for whoever is a relevant limitation. price: from oted you can follow us also in our instagram account, @madridbocados. there you will find detailed comments.

Incredible food. menu change every day, best products selected from the market the place is connected. the personal was friendly, please to eat and drink their recommended food. we were only for two nights in santiago, but didn't want to eat anywhere else.

Came here for lunch on recommendation. it is location on the outside of the internal market (not the inner, where abastos we have been shown tables under umbrellas and the decoration available as well as recommended some white wine that was very good ribiera. then. ordered dishes cajau, otopus and thunfish cake plus an oyster. the quality was good, not brilliant and the amount was on average, not brilliant again. the service was efficient when a bit of pushy. the cost for us were what was okay, but not cheap overall it was a very good experience and we enjoyed it

No es tan grande. es caro por lo que ponen en el menú de 30 euros y no está muy bien hecho. La abadía me tocó cruda y un poco salada.