Papi Pizza - Santiago Centro

A blunt and cheap pizza that fulfills its function: to be filling. If I go through and you know you can't have eleven or dinner this is a good patch option. Suitable for vegetarians. It's not gourmet, it's a bit! And if we understand it as such it is a great place. Pizzas per piece, 700 approx. Hot in the minute! Tasty and filling. If you are looking for something gourmet or dough to stone, don't come here.

TANTO PAPI PIZZA! That butter bread they make is a love of the good (but an artery lid), the pizzas, doubled, among other delicacies. In addition, it is always open, offering its delicacies to the wounded of the jarana. The most bacán, is that you can order your dobaldita with cheese, throw it in the oven and it's a great breakfast. I insist, how not to mart, Papi Pizza

Absolutely a good bite. They always open serve fast and there are varied options for vegetarian empanadas, breads and sweet things as well. Reasonable prices, a hurt that there are no more places to sit but it is good to take home. ..

Papy pizza is a classic for basking after the reel or to eat something fast, rich, homemade and reliable in the past when one is starving. I used to always eat pizzas but the empanadas are better, especially those of shampoo-cheese that cost $1000. In the evenings prices rise $100 or $200 and in general are a bit disorganized so sometimes they charge you less. Now they refurbished the place a bit so it looks more decent since it is not really a very nice place. The food is not wonderful either, but as I said before, it is to eat something fast and homemade and is a thousand times better than fast food. Before I could eat right there in a bar but I spent a week ago and the bar was pulled out by these remodelings they were doing. I don't know if they'll put it back. They also have sweets such as cokes, sell bread and huge vegetables. People aren't especially kind, in fact sometimes they don't look at you, but sometimes they're super nice, depending on whether they're stressed or not.

I'll start by saying that it's not a gourmet restaurant, it's a local food practice, and economical, besides that the weekends are open 24 hours, it's ideal for the lower. I've tried the pizzas, they're soft and tasteful. Points in favor of availability and prices, points against the small part of the local, is not to eat there. like there's not much protocol in attention.