La pulperia de los Ferreyra - Recenzje

Dinner on Tuesday night, restaurant closes every Wednesday. The decor is typical Argentinian, but there are also old radios, gaucho spores, snake skins and fur...

Our last visit was in April 2016. It was nice to be greeted like old friends by the owners and by the parrillero who even remembered what cuts of meat we liked....

In the heart of the village this traditional Argentine parilla serves up wonderful grilled meats, pastas, salads and more. I ordered the bife de lomo filet mign...

Went for dinner on Tuesday night, restaurant closes every Wednesday. The decor is typically Argentinian but there are also old radios, gaucho spurs, snake skins...

We liked the atmosphere indoors and they also have an outside seating area. My husband didn't fall in love with the beef asado parilla bbq, but my pasta was gre...

Very nice place. Delicious locro. The vacuum we ordered was very hard and very salty, it seemed like another cut. Service: Dine in Meal type: Dinner Price per p...

Excellent everything Service: Dine in Meal type: Dinner Price per person: ARS 6,000–8,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Menú Infantil, So...

Spectacular food and service. We will be back. Good prices and discounts for cash payment!! Food: 4 Service: 4 Atmosphere: 5

Very expensive and nothing out of this world Food: 3 Service: 3 Atmosphere: 3

Nice place, abundant food and good price Service: Dine in Meal type: Dinner Price per person: ARS 8,000–10,000 Food: 5 Service: 5 Atmosphere: 5