The High Note - Santa Fe

I wish I could give it 2000 stars! It was the most incredible meal and experience I've ever had in my entire life. Be sure to ask for Andy!

I appreciated that the staff didn't mind my casual shorts and t-shirt; they welcomed us without any fuss, which is something I value. We decided to skip appetizers and just ordered drinks, which were quite enjoyable. They surprised us with delicious cornbread and a shot of fantastic squash soup, which was a nice touch. My wife ordered the ravioli and while she wasn't a huge fan of the olive-heavy sauce, she still enjoyed the dish overall. I opted for the elk, requesting it to be cooked medium. Unfortunately, it arrived more well-done than I prefer, which is not how elk should be served. However, the waitstaff promptly took my plate back, and the head waiter (I think he was) sincerely apologized on behalf of the chef, bringing me a perfectly cooked steak in its place. The service here genuinely made us feel valued as customers. I would definitely recommend this restaurant if you're looking for an excellent fine dining experience.

This place is fantastic! My husband ordered the elk and he absolutely loved it. They accommodated my unusual food allergy (black pepper) without any problems, which really shows that everything is made fresh. The entire staff collaborated wonderfully to ensure a great experience for customers. Our waitress, Cassie, was exceptional. She was always attentive and we never had to wait long for anything.

Ambiance is a little stuffy for a native Santa Fean. Seems more geared towards tourists.

I had the quail and a surprise dessert. The quail and mashed potatoes were delicious. I also enjoyed the cornbread sticks paired with red wine.