Milad Betterday Kitchen - Santa Fe

The atmosphere here was cozy with soft Persian music playing, we started with a chicken and rice appetizer, followed by our entreen of lamb special and zartoin cabobs (with burberry basmati reis) and trout. my only negative comment is that a few of the dishes were a little on the bland side. we finished with an off-menu dessert they tried out, made of mozzarella cheese with thin slices of filo teig top baked and covered in any kind of honey and rose water reduction. that was amazing, and my favorite part of the meal. as a besides, our waiter was welcome to be attentive (without being present) and was ready to offer recommendations when asked.

This place is wonderful, eating is amazing, the service is incredible! they are very creatiw that eats not only great, it is also very appealing. we are definitely back and recommended to all our friends!

You didn't eat here. you are crazy! oh my god, eating is so delicious! apps were very rich and tasty. hauptkurs was great! I had lamb and naked the fish. the fish was so full of taste and balanced. the dessert was perfectly sweet. the coffee! oh my god! my first time Persian coffee and idk, as I will drink another drink! the coffee was probably my favorites along with the appetizers. I suggest they try the beer. his darker beer and I usually like dark beer, but his imported from jordan and his delicious. it's a porter. we ate inside, it's a tighter fit, pretty close quarters, but this is expected for the city. there were not too many pages there at a Wednesday night, so it was nice. they also had a man on the gitarre in the back room. * I'm sorry I thought I had made a picture of our main courses, but I didn't. so only apps and dessert in pictures.

Excellent eating, had the dates, falafel and chicken kabob. super attentive staff was very helpful and made great recommendations. I could not ask for a better meal in santa fe

Another amazing foodie experience in Santa Fe. Easily one of the best Mediterranean food restaurants that we've ever been to. The trout was a surprisingly delicious stand-out and is a must-try when you go. The kabob platter was a great pick for dinner as it comes with several kabobs as well as a choice of several side dishes. The chicken kabobs beef tenderloin kabobs were amazingly juicy and delicious. The sweet stuffed dates were a hit with everyone and really seemed more like a dessert on the side of the meal. The spicy chickpea salad was one of my favorite things on the table, but was too spicy for some. There is a lot of choices of places to eat in Santa Fe and this one is worth keeping as an option.