Creperia Dolce Vita

Where to start? Well, first of all, I would start right from the polyhedral Lady able to divide between the camouflaged crepès kiosk and another larger place at about ten meters away from anything other commodity sector. All while the dough of the crepès burns on the plate and the unbelievers attend its way go. It follows that in the meantime the hygienic aspect is affected, since the Lady in that other kiosk devotes herself to the sale and handling of money and then return as nothing was, without even sanitizing her hands, to resume her culinary activity. About the quality of the dough I have nothing to observe, while on the charmed craftsmanship of the products I would laugh here. Returning to hygiene I cannot but detect how the vases of the creams, especially the white one, appeared dated and tapered so much to destabilize more clamor than the bottles of exposed beer that are faded and with the completely colored caps. If the display is normally the mirror of the store I let imagine what is not exposed as it can be preserved.... I add a further negative note concerning drinks, evidently only in beautiful display in the fridge cabinet since intrusimibly warm. Where do they start, I wonder, these misleading reviews?

Great! To try the white cream, very good. Central location, very kind lady and helpful

Great crepeeee!!! The lady is kind and even if she's alone, she can immediately serve you. Then there are also tables where you can sit down.

Perfect creperia... delicious! I've got a crep in the pastry cream and the nutella... they're the best in the area! Congratulations

I'm coming to the creperia, I'm going to get the numeral, but the numbers weren't there. Patience, I'm on my tail. In front of me there were about 10 people. While waiting in the meantime, a group of girls tries to jump in a row and join us. After 30 minutes my turn comes. Punctual, one of them passes me forward. I apologize and point out that I was in line before them, I order my crêpes and I ask to split it into 2 pieces. One minute after my crêpes is ready, but the owner is full of it. I kindly ask you to split it into 2. He answers “you had to tell me first” and passes it to one of the girls who had jumped the line. I told her, “I had already asked her. However, please the next one divides me into 2”. One minute later, my crêpes is finally ready but the lady, passes it directly to another of the girls. At that point, I point out that it was my turn and that his behavior was incorrect. She answers me “You lost the turn, now I do their 4” and look at the girl with a look of complicity. Then she asks “go to TripAdvisor and write me a review”. After 40 minutes of waiting and feeling teased, I'm out of the line. Behind me, another person does the same. Dear Lady, I stopped by her alone because she is the only one in Santa Cesarea and the crêpes divided into 2 was for my 2 children. At least the evening of August must activate the numbers if you want to give a service and enforce the line.