Your Place - Santa Barbara

I got the yellow curry with tofu, asked for no fish sauce and it was no problem. I like the tofu and the taste of the curry broth. it's just a pretty dang good curry. in any case would be back

Many good options, including various curries. nice little place right at milpas. I would definitely go back.

Although it is served meat, its place is quite vegan-friendly and eating is consistently delicious, extraordinarily good Thai cuisine (often best matched in santa barbara.) the ambiente is casual (although a bit busy at peak times) and the service is friendly if not always prompt. quality is similar to her place on milpas and galanga on the lower state street, but for our tastes her place is a step above the rest. They are really master of taste and texture. our eternal favorites are: auberginen tofu curry garlic pfeffer tofu and broccoli pra luck spinat (excellent erdnuss sauce) spicy mint noodles rahd na with tofu pahd See-Yew with tofu (ask for no eggs) although perhaps less exciting, her pad thai is one of the best you will find everywhere. make sure no fish sauce is safe.

This place has chosen the best Thai place in the city, so natural, I was intrigued. they didn't disappoint. the place has a very authentic feeling, and I think some of the waiting workers (if not the majority, but do not quote me for them) are actually from Thai. I had nudelsuppe and it was a humiliated bowl, but it was quite delicious and I am glad that I can enjoy it again tomorrow (or maybe tonight.

I have dined at no less than two hundred or more Thai restaurants, and no place compares to Your Place. They make the absolutely best tasting Panang Spinach and Cashew-Nut Tofu. I'm almost glad that I don't live in Santa Barbara anymore, because I was completely addicted to the food at this restaurant.