Renaud's Bakery - Santa Barbara

Plain croissant and “chocolate croissant” (aka pain au chocolat” tasting. It’s fresh (would be dry And falling apart on the outside if it wasn’t and color is beautiful (tad dark for me but it’s a personal preference It’s flaky and buttery as it should be. Butter gives the taste to a croissant . Really good. 2 bars of chocolate (some only use one , as french patissiers do as well on the chocolate version. Well done Renaud

Got the Exotic Cake and while it was a bit weird, it was surprisingly tasty. Very pretty cake, but on the pricey side.

Renaud’s strives at making some excellent desserts. What I have tried from them has been delicious and has just the right amount of ingredients for the dessert to be light and not overly rich. The almond croissant is exquisite! The hazelnut dessert is also yummy. I definitely recommend this place for a tasty and desserts that will keep you wanting more and more.

Amazing bakery with a wonderful collection of delicious cakes, pastries and breads. Must visit for bakery lovers.

Plain croissant and “chocolate croissant” (aka pain au chocolat) tasting. It is fresh (can be dry and falling apart on the outside when it was not and the color is beautiful (dead dark for me, but it is a personal preference It's flaky and buttery as it should be. Butter gives the taste to a croissant . Really good. 2 bars of chocolate (sometimes only one, like French terraces also on the chocolate version. Well done Renaud