Jang Su Jang - Santa Ana

This is probably the most expensive Korean place I've been to (used to AYCE prices haha), but the food does not disappoint.

I came in during a weekday for a late, late lunch after a work conferenceIt was a decent sized restaurant but maybe it was because it was so empty.

It was my first time in this place and the interior is quite large and they also have barbecue. As the restaurant is located in a plaza, parking is available. My friend and I order both to soup, he soon got the oyster tofu soup with mild wicy and I got the repulsive soon tofu with white (not wicy). I like them both and they were very tasty.

One of the most famous Korean bbq places. Not as good as 10 butchers. I'm not a big fan of Korean bbq. But my friends are. We all think the food is decent. But not worth the money. The waitress is not nice if you don't speak Korean.

There were two different types of dining room- regular or Korean BBQ, and we chose the regular food. They served eight types of appetizers, and you could ask for refills for free. The soup of the tofu pot was really tasteful, and the short rib was quite delicate. They also kindly reminded customers not to leave the value in the car. Overall, it was a pretty good culinary experience. We're probably coming back!