El Nido - Santa Ana

Modern/ rustic, romantic ambiente, great service and tasteful, creative and high-quality menu at various award points. I loved the caption margarita (no salt), fennel/samon and butternut Squash/Burrata, the feigenpizze, the boar ragu papardelle and chef enriques cleverly named meat and kartoffel special. we went as a group and could try many things on the menu. that would also be a great time!

I took a great class to make on mozzarella and stayed for dinner. the personal was so courteous and a pleasure to speak with them. the oysters were fleshy and were very full. the delicious trout, asparagus and kartoffels were presented on a teller similar to a piece of aspen; a tree that they would meet if they had gone trout fishing in the opposite. the cream brûlée was raised to a pie level, a wonderful tasty to my taste buds. I was pleasantly surprised with the quality of her home wine and the talents of her mixologist. my server was so friendly to make me an americana because I enjoyed my coffee scaling hot. Born and raised in santa fe, I have always avoided restaurants of tourist during the tourist season. restaurant week was a wonderful excuse to taste this jewel. I'm so happy I did. I look forward to sharing this place with my friends and family. many thanks for such a pleasant culinary experience.

We went to El Nido, while on the Margarita Trail and sat a private stand in the bar area. Chloe made excellent drinks and Miguel provided promptly, friendly service. The entire staff was very friendly and helpful. Four of us shared the Fried Chickpeas, Fritto Misto and a pizza, and everything was very delicious. We enjoyed the ambience of El Nido and will return soon.

The French fries were scattered excessively and correspond to those of a high school cafeteria. The staff was inconspicuous and tried to order the most expensive items on the menu. They placed me in the back of this confused room. I asked for placement at the stand but was forced into the worst seats when there were enough tables available. No one had occupied the booth of me all the time I was there. The waiter spilled water on my table and never cleaned it. Rude and intelligent staff. Not worth the money and they can not even get basic items like a burger, then recharge. $33 for ok Burger lousy fries. And badly treated.

Excellent service, attentive, but discreet. The buffalo short ribs were delicate and tasteful with a large engraving. The burnt cheesecake was a wonderful way to finish. Great experience and will reform in Santa Fe.