White Diamond Bistrot Pizzeria

We enjoyed a light and tasty pizza. Excellent fried anchovies. Appreciated the advice on wine (loving Montepulciano). In short ... a nice dinner! The service contributed.

Regular customers, last time we had lunch with colleagues last Friday we were treated badly both in terms of portions and price. Centerpiece Antipastino and one serving each with medium white wine at But they did not serve lobster or fine wines, nor were we by the sea. My squid grill was tiny. The clams for those who took the first were mostly shells. But the fall of style has been on fruit. As a regular customer, I asked for a large portion of strawberries and cream and followed my colleagues. A microscopic cup has arrived with yes and no three strawberries cut into small pieces. We will not come back. They lost me and I dragged myself behind. They can't live

Simply cool. It's fine: selected environment; on Wednesday evening all the salseri y bachateri. Good pizza, soft on the edges (according to the other non-Caribbean friends). The organizers of Wednesday night, Maestro Frank Esse and DJ Mimmo Pellicanò, make us enjoy as we like.

The Bishop and I were invited to this magnificent restaurant. We ate fish lunch and in the evening pizza, all of excellent quality and fast and impeccable service. Our reference point. Thank you. MT

Very fresh fish ...... In every dish you can smell the scent of the sea ..... Staff and exquisite hospitality ...... We had a great time