Il Cavaliere

I was today in August with my family in this quiet farmhouse full of green and with a spectacular view, good food especially the first really good, quiet and pleasant day, also great for children for the availability ' of rides and a nice riding stable. Congratulations

Panorama mozza breath overlooking the Gulf of Naples only positive note regarding the cleaning aim is to touch a very painful button neglected both externally and internally and the eye wants its part and it is a sin because it is very large would suffice a little more staff now we speak of the lunch obviously the very slow and unorganized service for nothing and then where is the food of the farm? Personally I don't go anymore and I wouldn't recommend it to anyone because I want to say better and this place is very scarce

Wonderful place out of time, there was a long time ago and I returned with reserve and instead I had a pleasant surprise. The children had fun, there are large green spaces, the food is great and the staff very kind. We spent a beautiful day

I was looking for some farms and I found several names of restaurants along the way, as many people I looked at the various reviews and I wanted to go away according to what I read, but the experience taught me to check in person , giving a look around maybe the perfumes or even the parking places if they are full and then I trust the sensations . We choose to go to this farm and not having booked, we immediately set up a table for two. Not knowing that there was a fixed menu we sit down bring us a drink and we waited for the menu, when as appearance comes immediately a pretty rich appetizer and we realized that there was the fixed menu. The menu has been rich appetizers various two first second fruits and sweet two bottles of water and wine all cost us 50 euros that according to me is in the low average price , in short it is pleasure when you pay less than you expect. My opinion on food is good the products were fresh and good in fact, I complimented the cook because I liked how he cooked, things were simple not dishes from Masterchef ultra sophisticated, but simple and delicious. The noodles to the porcini mushrooms the first of the first) was very good, although I like some extra mushrooms in the dish but still the porcino was fresh and felt. What to say more, it was a pleasant Sunday the restaurant we liked the service even on the contrary the girl came also to call while between a plate and the other we went to take a few steps out there, so she deserved the tip, then they didn't put in mind the bitters and a bis of tiramisù. Definitely another restaurant to add to my favorites list

We've been with a couple of pasquetta friends who say it doesn't hurt! All right, the quality was good but the service is slower, they can improve it. I'll be back.