Sariwon - San Jose del Monte

Not a good korean restaurant. They have a menu for 2 but you are forced to add 2 more if you are 4. Defintely will not eat here and much more recommend it to friends

I'm always on the hunt for great Korean restaurants here in the metro. If there's a new Korean place worth visiting, I'm there! And actually, this is not the first time I've eaten at Sariwon, I've been to their Taguig branch a few times a couple of years back. So when I got an invite from Zomato for a foodie meet-up here, you bet I'm there to try again their great food! The dishes we were able to try were the ones part of the Premium Galbisal Set. The inclusions are: 2 slabs of Wang Galbi150 g of Deungsim Yangnyeom Bulgogi1 serving of Dak Galbi1 serving of Haemul Pajeon2 bowls of Dolsot Bibimbap1 bowl of Doenjang Chigae1 bowl of Gyeran-jjim Wang Galbi. Their best-selling wang galbi (wang is "king" in Korean; wang galbi means king ribs) is very tender and juicy. It's marinated with special fruits and vegetables, giving it a unique tasty flavor. This galbi was really, really good. No sauces needed at all. It was a mouthful of soft texture and succulent, flavorful goodness with every bite. Dak Galbi. Grilled boneless chicken delicately marinated overnight in a secret spice sauce for that tangy taste. This was one of my favorites! The spiciness was just right for me and the meat was tender! I found it more enjoyable when I partnered it with the Dolsot Bibimbap! Dolsot Bibimbap. Bibimbap literally means "mixed rice." Sariwon's Dolsot Bibimbap is served piping hot in a sizzling stone pot. I'm not really a big fan of bibimbap, but this really worked well with the chicken! Yummm! It takes so little to make me happy and one of which are eating egg-based dishes. LOL. Just like the gyerran-jjim (steamed eggs that kinda looks like a souffle)! China (another foodie with us) recommended mixing a spoonful of this (or go crazy with it, whatever) to the doenjang chigae, and it actually works well together! Haemul Pajeon. A traditional Korean pancake made with squid, shrimp, mussels and green onion. Sariwon's pajeon is certainly at the top of my list and I've eaten at quite a handful of Korean restos already. The thickness is perfect, there's plenty of seafood in it (definitely no scarcity of meat here!), and it's got the perfect balance of crispy and fluffy as well. I really loved it. I'd come back to Sariwon just for this! Deungsim Yangnyeom Bulgogi. Honey-marinated slices of fresh USDA Choice beef, grilled with broth at the table. Served with freshly made sweet potato noodles. I actually brought a couple of my friends from work to Sariwon a few days after this event and had them try this bulgogi, too. Some of them commented that they found it too sweet. But I really liked the flavor of the broth! Even more the meat that was uber tender. Capping off our very sumptuous and filling meal was a Korean sweet rice and barley drink called Sikhye, which doubled as a sort of dessert as well. The restaurant's ambiance is very classy and traditional (perfect for all occasions -- meetings, celebrations with family or with friends), and I commend their staff for being attentive to our requests and assisting us in preparing the food (especially the grilling of the galbi and cooking of the bulgogi). They're also very knowledgeable about all the dishes! I'm a big K-drama fan and it was an added bonus when they started playing soundtracks to ???????? dramas! leftoverjinx.com

I'm always on the hunt for great Korean restaurants here in the metro. If there's a new Korean place worth visiting, I'm there! And actually, this is not the first time I've eaten at Sariwon, I've been to their Taguig branch a few times a couple of years back. So when I got an invite from Zomato for a foodie meet-up here, you bet I'm there to try again their great food! The dishes we were able to try were the ones part of the Premium Galbisal Set. The inclusions are: 2 slabs of Wang Galbi150 g of Deungsim Yangnyeom Bulgogi1 serving of Dak Galbi1 serving of Haemul Pajeon2 bowls of Dolsot Bibimbap1 bowl of Doenjang Chigae1 bowl of Gyeran-jjim Wang Galbi. Their best-selling wang galbi (wang is "king" in Korean; wang galbi means king ribs) is very tender and juicy. It's marinated with special fruits and vegetables, giving it a unique tasty flavor. This galbi was really, really good. No sauces needed at all. It was a mouthful of soft texture and... read more

Food is good. But I don't know if I'm unlucky or what but the two times I ate here service was awful. Lettuce refills took 10-15 mins per serving. Weird, coz all other reviewers say service is great. Pls be more consistent

This is not my first time in Sariwon Greenhills branch. I went back here because it is one of the finest Korean restaurant that offers quality Korean dishes. We were seated at the 2nd level of the restaurant with the view of Music Museum outside. The table were good for 4 which is bigger for the 3 of us. We order Woo Samgyup Set for Php2,020.00. It composed of Marbled Beef Belly (200 grams), Yooksue Bulgogi, Dak Galbi, Japchae, Doenjang Chigae, Plain Rice and Gyeranjjim. The set is good for 4. We were served unlimited banchan (side dish), a small plated appetizer or starters like peanut, dried small fish, kimchi, pumpkin and more. The staff provided good service. They cooked our beef barbecue fast and served the dishes one at a time. #ilovetoeatph ????❤️