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Przekaż informację zwrotnąThe torta de jamón was missing avocado, and overall, it wasn't very impressive. Pepes in Perris is a better choice. This dish was pretty bland.
The flavor of the milanesa was good, but it was a bit too tough. The bolillo was overly toasted, making it difficult to bite.
I've been ordering from this restaurant for years, and the food is consistently excellent. The chicharrón is amazing, and everything I've tried from here has been delicious.
I ordered Carne Asada fries, and it seemed like they just microwaved some old fries. The fries were soggy and extremely hot, with steam rising from them. You could tell they were reheated in the microwave because even the to-go container was warped from the heat.
Absolutely delicious! I ordered a chicken quesadilla, and it was generously portioned, accompanied by sour cream, guacamole, and more. Everything was fantastic. The quesadilla on the kids' menu is also quite large and comes with fries, providing a great portion as well. The enchiladas have a unique twist, but they're still tasty. The decor features photos of Guadalajara, creating a lovely ambiance. Overall, a wonderful experience!
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