Fattoria Della Bilancia

We had dinner in this farm only one evening, the food was good but the waiting times a little long, the various appetizers but not of particular interest, the first Romagna definitely good but without any particular note, idem for the cut. Maybe because we were more than 15 and so there was some difficulty in managing, but actually a normal restaurant. Smooth

I had lunch in this restaurant with family and friends. The dishes are traditional, all very good. The portions are abundant, and Vittorina, the owner, is always ready to offer the bis and to propose appetizing dishes. Vegetables and fruit are those of their great vegetable garden. They also buy jams, fruit nectars and flours. All excellent!

Today we booked the takeaway lunch for the whole family. 4 first different, rabbit and cut per second and artichokes and potatoes on contours. What do you mean? I still have a very good taste in my mouth. I didn't have to heat anything and especially the portions were plentiful and exquisite. This wonderful lunch made us enjoy this time too. P.s. really honest prices. Good and thank you for everything.

I was invited to an evening with fixed menu but not eating meat, I didn't know if I had made the right choice to be present. But I admit it was a pleasant discovery. They prepared me a nice dish of appetizers with frittata, crostini, grilled vegetables Russian salad, very abundant, as first of the pumpkin strozzapreti and mushrooms excellent and according to vegetable meatballs (I think soy! all very good. I recommend it.

Food of excellent quality, amazing Sangiovese and impeccable cuisine. The service was also perfect. Thanks to Vittorina for his hospitality and thanks also to Luca who made us know the place. We'll be back for sure!