Sally's Fish House - San Diego

Great location and portion size. I started with the octopus appetizer, for the first time I had the full tentacle tips and they were perfectly prepared with a big sauce. Next o moved to the clam chowder soup, large portion for $15 many shells and tasteful base. Swordfish with a roasted cauliflower steak under together with brazed Brussels spruces, all perfectly cooked with an ingenious sauce. I sat outside and service was very attentive and very professional from the server to support employees. Will definitely recommend a return.

Great location for water views and people watching on the way behind the SD Convention Center and hotels. Food came from the kitchen very fast... good aromas crab cake (filling), chicken wing (circle) (salade without protein very good looking) sufficient portions... beautiful atmosphere... average service.

We really enjoyed our lunch this afternoon. The menu was not too expansive, but had great variety. We were both very happy with our meals and plan to be back. You can also not beat the location and views!

185 dollars (big tower shown. We had no sauces to ask, and the hostess came to the table to check that it was missing before she took another as she did not believe us. Drinks were consistently empty for 15 to 20 minutes. They said that the pasta was enough to share three people as a duck. (See picture. My father asked to pull butter to go with crab legs, sat and waited with the crab legs before him on the plate for 15 min. Finally the bartender asked and he brought within 1 min. The apps came out after about 25 min. The entrances came a significant time and were served for several minutes separately, so each one eats separately. No additional plates were given for the pasta we wanted to share. At this point the waitress had not been seen in over 20 minutes. Almost no plates were cleaned all the time, so we had to try to fit our ducks to the table while all our appetizer plates and serving plates remained from the previous course. There were several employees. Definitely not understated. When he finally asked for a manager, he told us that he had just arrived at the restaurant and told us that there was an influx of tables and the kitchen came back. He offered a free dessert that we rejected because we had to come back after almost two hours, most of which had to wait for one or another. The manager brought the check and removed three iced teas and two side salads. Hostesses gave dirty looks and whispered with hands on hips and shaking heads to us. The waitress came over and apologised sincerely, even though it was only the kitchen behind which was not the big problem. She said that the manager had removed some drinks and side salads, but that she would also add a discount. She didn't add a discount. Totally terrible experience. A restaurant with high final prices should have a high or at least decent service.

Great place for dinner and drinks in downtown San Diego. Waiter was great food was great and ambiance was really nice off the water. Chilean sea bass, crab cakes and lobster tail were phenomenal