Kingfisher - San Diego

The cocktails at this restaurant are fantastic! I especially recommend trying the Jungle Fang and Banana Lemongrass Gin. The food was good, but a bit on the pricey side. I enjoyed the sauces and flavors, but I wish there had been more substantial portions. Overall, a great dining experience.

The food and drinks were incredible, the ambiance was warm and beautiful, making it our new favorite spot. The servers were friendly and knowledgeable. We highly recommend the beef tartare, Baja kanpachi crudo, spiny lobster, and smoked eggplant. The vanilla flan for dessert is a must-try. You can truly taste the high quality ingredients in every dish.

New hot spot by my house so I had to check it out. We got 6 different dishes and 2 desserts from the menu and they were all great. Most memorable was the wild mushroom congee. I went on a Saturday night, and they did run out of 2 things (duck and Jungle Fung) I wanted to try.

Ambiente, service and eating were all top notch. small dinge make a great difference for us when they celebrate a lot of money at dinner and fall and kingfisher not disappointed. everything had so much taste and was great fun to eat. the waiter was on the point with his recommendations and we cannot wait to go back.

Absolutely dear kingfisher as return customer. starting from the service and personal is every friendly helper to welcome them in the restaurant. the cocktail menu is such a joy. I love the Asian influenced aromen in the cocktails. have you still to go to the wine menu! personal favorites are the mule on the minimalism menu and the saigon on the maximumism menu. the courts are designed to share, and I have made 4 dishes for 2 people each time (or if they want to try one of the big nets, I would 2 shares plus a big pornstar). the courts are incredible. flavors that work well, but do not overwhelm, so they can really enjoy them. personal favorites are the wings and the wild mushroom conge.