Garden Kitchen - San Diego

Wow...., fantastic food made by a real cook trained in the industry has a not only extraordinary cook and an amazing entrepreneur, but also a humanitarian, the decisions have not only their business in the pandemic and recession, but also their employees' position to pay through these hard times. When you visit the time, it will be worth your time

I started to go to Garden Kitchen to take food in May 2020, and I'm sorry I didn't submit a review earlier. Incredibly fresh ingredients, always changing menu and always amazing food and wine. Simply great for people who are vegan, gluten-free eating or meat lovers who want to consume humanly grown meat and eggs. Chef Coral, Sommelier Megan and Host/Server/total jewelry designer Holly are all the best and make you feel like family. Great place to dine, get wine and relax. Recommend it to try! A regular, wine club member and GK fan for life.... Anne

Some of the best food we had in a long time. It is impressive if a charcuterie board is better than most entrees you had recently. Everyone on our table tried something different and we were all very impressed. The cook came out at the end of the night to ensure that everything was the highest quality. One person on our table had what we had agreed was the best scallops each of us had. This is a popular place of our friends and I'm glad to say that it's easily lived to the hype.

That was my husband and I visited this restaurant. The food was impeccable and the ingredients in our dishes were brilliant. This remnant is for the true foodie that really understand the art to bring food, color and textures to life.

The food is absolutely amazing not only original dishes but you will find organic and all or most ingredients are local when possible. And for beer fans they carry an imperial IPA thats its brewed beautifully. You can't go wrong with this place. Btw service is the best ive had.