OSETRA Seafood & Steaks - San Andreas

I arrive at this excellent restaurant many times as I enjoy the special air that is exist in this place. The team is exceptionally loving and experienced. The service is certainly efficient. Also, the food they prepare is perfect. I visited many times and I was always happy. The rate is fair. I suggest this place to to all.

Seafood and the feeling at this spot is great. I give this place two thumbs up. Fast and courteous service. Makes me feel like I am back in Sacramento.

The food was really good, the atmosphere was great and the service was exceptional!!

Great spot for cocktails and seafood in the heart of the Gaslamp. Great happy hour! Terrific service! Always a pleasure.

My dining experience at Osteria was exceptional! I am a hopeless romantic, and like to go big for my girlfriend 's birthday. This year, I wanted to make dinner the highlight of our birthday plans. I called ahead to see if they had any vegan options, and was offered a special menu for our special evening. As a vegan, I know all of the best places to get amazing meals in San Diego. The hard part is finding a vegan restaurant with any kind of high scale and romantic ambience. Osteria blew us away! When we arrived, we were greeted with a genuine smile as if seeing an old friend. We were led to our table to find it covered in fresh red rose petals, and a custom printed menu reading Happy Birthday (my girlfriend 's name . We then we 're brout a 5 course meal, one dish at a time, along with a special mocktail to compliment it. (We don 't drink alcohol, so this was a really nice surprise! Our meal included brushetta, crab cakes with mango salsa, fish tacos with seaweed salad, chicken teriyaki with vegetables, beef risotto, and tiramisu (one strawberry, one mocha . All 100% vegan! Everything was incredible, and in a perfectly lit and serenaded setting. My girlfriend was so impressed, and several girls walking by commented on how sweet the roses were! I highly recommend Osreria, especially for your next special occassion. It is worth every penny to go big and let them do their magic. Compliments to the chef, the manager, and the crew , and thank you for a night to remember forever.