Carlos's Kitchen - Salt Lake City

The food was fantastic—definitely the best papusas I've ever tasted. The staff was friendly and accommodating, especially since it was my first visit to a Peruvian restaurant. Food rating: 4/5.

The squash pupusa definitely deserves a 5-star rating. Everything else I tried was good, but not the best I've ever had. I would definitely order the meat tamales again, along with the bean and cheese pupusa. As for the cream tamale, I actually would have preferred to enjoy it like cornbread; it had a sweet, moist corn bread flavor and would have been much better with some whipped butter instead of sour cream.

The pupusas were quite delicious, especially the pork and cheese filling. The Salvadoran sweet bread had more of a cake-like texture. Overall, I’d rate the food a solid 5 out of 5.

Best papusas I've found. I'm from Southern Cali originally. Not the same but best in valley. Never tried anything else on the menu but I'm sure it's good though. Service is a bit slow but friendly staff. Would recommend.

Im almost sure the philly cheesteak is the frozen one from costco with added grilled onions. As for the papusas they were good but i waited 50 minutes for 2 of them when the place was empty.