Bianco Panarea - Salo

Beautiful location and also beautiful restaurant kept in white, however very unobtrusive service. There were only menus in Italian. On our demand whether there is a menu in English (as everywhere else) we were discussing that there is not in other countries. The food came quite fast and the pizzas were also very good. However, we were extremely disappointed in dessert. Cream Brûlée with fruits, which was more Panna Cotta covered with berries, and the cream totally smelled. I'm not leaving anything, but that was unfit. On the usual bread after the order we could wait in vain, which surprised us because the surrounding tables have all received. Price-quality ratio should be 1 stars. Too expensive for you to get. A very bad conclusion to our holiday.

Very welcome outdoor seating, very close to other tables and people without space. Friendly staff is available. The pecca of this place is a conspicuous delay to wait for the dishes,7 ravioli with ricotta cheese to the modest amount of €16.00(furto), food in the average but very high prices... they have fried me this time but they will not see me anymore! I hope of a vigilance on prices even if in Italy everything is allowed! !

Beautiful location but there is no sudden refreshments, level restaurant prices but it seems that in the kitchen there is a student who does the summer season. We waited an hour for mediocre food. 24 euro gourmet risotto for a little sbobba with two decongelati scampi....

If there were zero stars I'd put zero! No one wore masks in the waiters who served at the tables or the staff inside, portions, quality of food and prices to say a little ridiculous! A dinner if so you can define, to forget!!!

It's all right to me, eh, I'm a person who gets everything done and never demands. .But the experience at this restaurant was chilling: I waited an hour for a salad, which also made me feel sick at night (The salad!!!! ...But something like that happened in my life. Bocciato on all fronts.