Cuisine Du Marche - SAINT-NICOLAS

We started with the wagyu nachos, sublime!We opted for the tasting menu (for 2): served on a wooden board, 4 starters and the piece of wagyu of your choice, on a single salad.I had a weakness for the wagyu carpaccio. (input) Hmmm....The chef comes to serve you your nachos and does not hesitate to answer your questions.I strongly advise you to try this small restaurant with undeniable charm.Thanks to the whole team

Always a good meat address on the south shore. Be careful with any small restaurant, we recommend booking in advance. Vegetarian

A true delight ! What to say ? Everything perfect! What a pleasure to find true professionals who love their job! Bravo, bravo and bravo again!Note: Two desserts tried, crème brûlée: good taste but a little too liquid, cooking in a bain-marie to review. And big surprise: fried ice cream, finally fried ice cream sandwich... Surprising... Not light... Lots of breadcrumbs, a little too much... Still good. To try once in your life.Well done to the team!

Incredible flavors, nice relaxed atmosphere.A real little hidden gem to discover.

I love this restaurant, refined tastes, ingenious restaurateurs, pleasant waitresses, take-out dishes just as delicious as in the restaurant. To eat a good wagyu beef, there is no better place!