Peperoncino - Saint Julian's

I was there on Friday 29 April, and I disagree mainly for the poor quality of food, I was served a first frozen fish for the second, a fried of scandalous squid.

Here as a date night with friend and had a really great time – lots of fun, service and eating. the pasta is definitiw a highlight. very tasty and my friend could not help but order the same dish again after the first finished. the fish of the day tastes fresh, but a bit tasteless to be open, but still okay. Maybe they can try other dishes. the bark carpaccio is amazing as a starter. all in all, I would recommend tasting this restaurant if they are traveling here and looking for a great night experience.

Great eating and friendly staff. try the local wine.

I would like to give this place a better review for it is well-located. My wife and I were celebrating and we booked a table at Peperoncino. I order a well-done steak which took over 1.5 hours to be prepared. Turns out it was completely raw. Once I complained the staff said it takes too long to make it well-done.

Amazing place, nice, friendly people, good food and wine