Restaurant Bon Voyage - Saint-Fabien

On the road to Bas-du-Fleuve, the good travel restaurant of Saint-Fabien is a must! varied local cuisine, breakfast to roll on the ground. impeccable and attentive service! also enjoy their shop to buy fresh household bread, the best in the region!

Over the past few months, the good travel restaurant has become a beauty, both aesthetically and culinaryly. In addition to the new colours that the establishment is now barking, the menu has been modified and improved in many ways, offering even choices for people with a 'gluten-free' diet. Being myself a part of this group, this attention is a great asset to me. the audacity of its owner, david voyer, he will also have won the 2016 winner, a prize awarded by the Chamber of Commerce and Industry of Rimouski-Neigette, in the category "accommodation, restoration and tourism company". reward that is indeed fully deserved. There's a saying that says, "in life, you have to dare!" Well, that's what david voyer did. And that's so much better.

Because following a sport start all the hotel in rimouski were full, we have landed or stranded in saint fabien.The motel restaurant is well visited, but unfortunately has little charm.The service is friendly and the card has of something of everything. eating is good and the portions are okay. It is still worth mentioning that the fresh bread that is served to eat! Conclusion: if you don't know, you're going past it.

Discovered thanks to a nice lady of a road stop info. very good home food, excellent fast service.

I stop there often when I go to rimouski. family-type kitchen. good ordinary as some people say. to try when in the sector.