Llama Restaurant - Saint Augustine

One of my favorite restaurants on Earth. The creativity here is beyond belief. How could such a tiny town in North Florida be lucky enough to have this gem right in the city? Vegetarian options: If you vegetarian the mushroom and mango ceviches are fabulous! Your meat eater foodie friends will all still love it. The yucca Fritas with three homemade sauces are divine. Make sure you have the custard!! Dietary restrictions: Gluten free and dairy free options. Mango ceviche great for vegans but pescatarian options much more extensive. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ceviche Clasico, Algarrobina Custard, Mar Y Tierra Recommendation for vegetarians: Somewhat recommend

One of the best Peruvian restaurants I’ve ever had. Extremely fresh ceviche, creative food displays for pictures, and delicious meals all around. Highly recommend! Food: 5 Service: 5 Atmosphere: 5

The restaurant is very small and simple, but has a cozy atmosphere. We were greeted by the owner who is the creator of such magnificent food. Each dish had a spectacular presentation and everything was delicious. Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lomo Saltado, Mar Y Tierra, Ceviche Nikkei, Ceviche Lima Parking space: Plenty of parking Parking options: Free parking lot

Food was fantastic!! Every space is used well. It’s a pretty cozy spot and they were at 100% capacity, which explains why it took a month to get a Saturday reservation but it was Absolutely worth the wait! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Anticuchos, Ceviche Nikkei

The service at this restaurant is exceptional. The staff is friendly, knowledgeable, and not at all pushy or slow. The food is creative, fresh, and absolutely delicious. The wine-based cocktails are a highlight, and you won't even miss the pisco. The cozy atmosphere adds to the overall experience. For vegetarians, there are options such as vegetarian/vegan appetizers like mango and mushroom 'ceviche'. There are also many pescatarian choices available. Most dishes can be made gluten and dairy free to accommodate dietary restrictions. The dinner menu ranges from $50 to $100 per person. The food, service, and atmosphere all receive a rating of 5. Highly recommended dishes include the Ceviche Nikkei and Ceviche Lima. Vegetarians may somewhat recommend this restaurant for its vegetarian offerings. Parking options include a free parking lot and street parking.