Pho 46 - S San Diego

The vegetarian options were excellent, and I really enjoyed the food. I brought my cousin along for her first visit, and she loved her pork dish.

It’s a straightforward lunch experience. The ambiance is tidy yet simple, and the food is quite delicious and affordably priced. The service is friendly and attentive.

I had an amazing experience at this restaurant after switching from Lucky. The pho, pork chops, and BBQ spring rolls were all perfect. I highly recommend the BBQ pork summer rolls and pho bowls, as well as the pork chops!

I was in the area and decided to stop by for lunch. The Pho here is excellent and reasonably priced. I ordered the rare steak Pho, and I highly recommend giving it a try—you'll enjoy it!

When I visited San Diego in 2017, I reconnected with a high school friend who was working as a VA doctor. We both had fond memories of enjoying $2.50 pho in the heart of San Francisco’s Chinatown earlier in this century, and my friend introduced me to this fantastic restaurant. Before the pandemic, they offered $5 dishes that sparked our nostalgia, and I confidently believe it offered the best-priced pho in all of California—and possibly throughout the entire country, considering I was moving from Houston, Texas, a major hub for the Vietnamese community. To sum it up, they still offer the best-priced pho I’ve found, with prices at least 30% lower than other places. The portions have even increased due to Covid and inflation, but that doesn’t really matter. The owners truly deserve all the praise they get—and more. A tip for third-party delivery drivers: consider buying them a meal from here as a tip. P.S. The restaurant has the perfect pho atmosphere.