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Przekaż informację zwrotnąOur reservation for the La Jolla location was booked in mid June, however this location closed down June 25th!! No one from the restaurant called to let me know and my husband and I only found out about their closure en route to his birthday dinner. Luckily we were able to contact the location downtown and they squeezed us in. The food and service downtown was good. I just wish the La Jolla location had made a better effort to let their customers know they were closing so customers wouldn't be left SOL!! Also—they need to update this information on Open Table so customers don't keep booking reservations!
The food was so delicious! We ordered the soup a salad to start which my wife raves about the French onion soup. I ordered the bone in ribeye she chose the Filet minion. Both cooked perfectly we're so delicious. I highly recommend Flemings.
My wife and I went for Mother's Day with our kids as well, and had a decent time. The food was good and so were the drinks. The service was ok but not the best. We had to keep looking for our waitress. Our kids are little so we thought it was gunna be hard to keep them calm but they actually did a great job and the other servers had very good patience with kids from what I saw from the other tables with kids. It seems kid friendly but I would say it's more of a date type restaurant.
The service was phenomenal. The waiter was more than knowledgeable about everything that was on the menu, and then some. Some of the items that we had ordered were not so great for example, the Caesar salad, I would expect a restaurant in this caliber to at least have a Caesar salad that would be better than let's say outback or black Angus. We also ordered a lobster, macaroni and cheese, and between the watery sauce and the vegetables that were in the mac cheese definitely something to cook need to rethink. Most of all I understand that it's claimed to be one of the best restaurants in town, but in San Diego with all of the fantastic boutique, restaurants and eateries, we have found far better meals in restaurants with half the price a party at nine was well over $1000 and the same party of people we have been at many restaurants that have been half the price and frankly appetizers, and Andres, that were far less saturated with seasoning, and just tasted much cleaner overall compared to Flemings.
Our experience was so so. Our server was very good. She was enthusiastic and alert. The appetizers and sides were very good. The entrees, filet mignon, were disappointing. They weren't good cuts, were somewhat tough, and slightly overcooked. Not what I'd expect from a steakhouse.