Song E Napule Rutherford - Pełne Karta

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.

Imported burrata with arugula and 24 months cured Prosciutto di Parma.

Carpaccio di bresaola (cured beef) with arugula and shaved Parmigiano topped with lemon dressing.

3 Homemade meatballs with tomato sauce and Parmigiano Reggiano.

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.

Fior di latte from Agerola, Parmigiano Reggiano Vacche Rosse, Stracciatella, Anchovies from Catambrico, Lemon zest and evoo from Sicilia.

Tomato sauce Slow Food (San Marzano DOP), provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, organic basil, evoo.

Homemade coffee-flavored Italian dessert with cocoa on top.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze

Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.

Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.

Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.

Romaine lettuce, crostini, parmigiano reggiano and caesar dressing.

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), imported buffalo mozzarella, basil and extra virgin olive oil.

Deep fried dough topped with Nutella.

Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.

Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.

5 Homemade meatballs with tomato sauce and Parmigiano Reggiano.

Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.

Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.

Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.

Spaghetti Mancini, organic zucchine, Provolone del Monaco IGP, frasi mint and basil, Sorrento lemon zest.

Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.

Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.

Homemade jumbo linguine with datterini cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes.

Chilled Mediterranean Octopus, organic parsley, lemon citronette.

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil.

Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.

Deep-fried organic chicken breast with arugula and cherry tomatoes.

Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.

Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.

Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche, organic Sicilian oregano and EVO.

Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.

Paccheri Mancini served with meatball ragu' and organic San Marzano tomatoes.

Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.

Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).

Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.

Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.

Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.

Pomodorino del Piennolo, Fried eggplant, sausage, smocked mozzarella from Agerola, organic basil and evoo.