E.a.t Bistro - Rosemead

The Large Hong Kong Art Caffe and Restaurant offers delicious lunch specials daily. The baked pork was amazing, as are their oxen dishes. Don't miss out on their popular lemon iced tea. Be prepared for a long wait to be seated, as they seem to be quite understaffed.

This is a fantastic spot for enjoying Chinese family-style dining! The Hong Kong dishes are absolutely delicious. Plus, every guest receives a complimentary drink. I highly recommend starting with the chicken wings as an appetizer. The curry dish was also very flavorful, and the roasted string beans were my favorite. I left with a happy belly!

I have been coming to this restaurant for breakfast and brunch 3-5 times a week for the past year and I absolutely love it! The food is delicious - I particularly enjoy their chicken steak, pork chop, sandwiches, sizzling beef udon, and their drinks are also amazing. There is always plenty to choose from on the menu, but the staff is incredibly friendly. Their lunch options are also fantastic. I highly recommend this place.

I hope the chef reads this because he will let me first mention that I am from nor cal, so I have not the luxury to compare any HK style up to the top. I was 6 most popular in la and some of them have been for years. that's new and it's my first time here. I'd say I'm coming back here just because it's better than anyone who's trying. I liked it out of that. I had better. but it's close enough that I enjoyed it. there is still a certain taste than the one I had in hk. but not sure what it is. Not bad yet. baked Portuguese style chicken rice that was a surprise. we thought we ordered 國‡ deserved飯, but it turned out that it baked huh in Portuguese sauce and then steam-free on the side. in the rule, they stir the tear and put the sauce on and bake. I think the waiter did the order yet wrong, but it's delicious! the taste is good huh is tender with dark meat. baked chicken steak about rice red sauce the reason why I ordered chicken steak and is not black snake because they are stupid. they refused to use pork carvings for the pork naps (fries fried boneless booze naps.) it is stupid because they have offered pork fillet on other tellers, so I have ordered more, but they said it is not. Maybe it's the waiter problem again. the red sauce is okay. again I tasted better to bury, it's not bad. I wanted to say there is a little worcestershire sauce and sugar (then I have the secret recipe for red sauce)? it is not like a traditional crawling. the fried rice for good wok air 氣Σ but the taste is not what I expected. if they want to do crawling fried rice Thai style, we need fish sauce ‡. it looked like they were doing it with topiko. that is the smallest taste

I went there on Saturday morning a little pass 8:00 PM and the place was packed already. They do have a lot of variety of dishes you can order for breakfast.