Il Tirso - Rome

I returned after more than a year, cause covid, in this restaurant, and I must say that the quality remained unchanged, if not superior to the past. raw fresh fish, oysters of excellent quality, delicious hot appetizers. the first, from the most classic spaghetto with clams to the delicious patcchero with rombo, broccoli and bottarga, were really goose. we also took a salty corner, cooked very well and served with elegance. the staff is friendly, the family atmosphere. really very satisfied. Congratulations!

Sardinian restaurant based on fish is a historic place in the neighborhood. went twice in a few weeks we were pleasantly surprised both from the interior and from the menu proposed: the first large and very well furnished with a warm and classic atmosphere, the second with classic dishes mixed with innovations. appetizers offer a wide selection of hot and cold dishes (from mussels to carpaccios to finish with mixed seafood), the first dishes range from traditional dishes such as spaghetti to real clams to recipes of their creation as homemade dumplings with pecorino and seafood. the second offer a whole series of baked fish and fried depending on the fish of the day and to finish unmissable the sweets among which stand out the semi-freddo torroncino. the staff is always very kind and a rare celerity. prices in the standard seen the quality and also the quantity of raw materials!

Fresh fish! cold and hot appetizers really well done. raw materials are level and the wine list and the local. really good place in rome for those who love to eat good fish.

A continuous confirmation, an alchemy between quality of food, atmosphere and service that always makes them pleasant to be their guests.

Great food, friendly staff and honest prices, very nice and well managed local