Agriturismo Costantini

Farm with consumption and sale of own products mainly dairy. Good food quality. good, even if not of particularly strong taste, the first. recommended the excellent lasagna to the nettles. do not fear not punge ):to avoid lunch outside. apart from a few tables arranged sufficiently well in a paved space, the others are placed under tarpaulins on a dirt a few meters from the stables. is an increasing struggle against flies between the indifference of the managers. Flavors to try but in the interior.

Chosen really on the flight on the road of return after a short trip in molise this farm turned out to be a stop all in more than positive. sin for the lack of space of tables in covid era: many managers have not yet understood that renouncing a table today means to keep a customer for tomorrow! lunch opened with a good traditional appetizer. where a polenta with vegetables stood out for originality. sin for the very least portions of the cheeses of their production: I could have tasted them well, maybe we would have taken advantage of the store inside the property. the first all excellent, starting from the typical ravioli of bachelors, that I tasted for the first time. here also some imperfections due perhaps to the crowding of the room, some of the dishes were just ocited by the stoves, a couple were at room temperature if not cold! good desserts with regret not having tasted their homemade ice cream since the day was already cold enough for itself. to finish the liqueurs, arancino and limoncello, even those strictly crafted. no surprise for the account, in the right relationship with the quality entirely.

Authentic cuisine , with local everything . Worth it, Good price Fresh Italian food in a local farm .

We were here with our family (two young kids) and had an amazing dinner. The farm is an adventue for the kids with cows, dogs and little kittens. Perfect food, pasta’s and cheese/meat platter! Friendly staff! I will definitely come here again!!

We have eaten here both times we stayed nearby in B&B Noce Spagnola. I must eat gluten-free, and there was no problem accommodating my dietary restrictions. They make their own cheese, which can be purchased to take home, as well as enjoyed at the agriturismo. Our children enjoyed watching the cows (and playing with the cats) while we waited to eat.