Le Raf-inne - Roberval

What a joy to finally find simple and good dishes like homemade ones without tons of sauces with added sugars. Mmmh these skewers of chicken with preserved lemons or this chicken thigh with a sauce of Provencal herbs (called "barbecue" - but nothing to do with the American barbecue sauce full of sugars and caramel). There is also couscous on the menu. Thanks to Rafik for his "world cuisine" - unlikely in these places - and for his hospitality.