La Table de l'Atelier - Recenzje

Very interesting restaurant. You have to be clear with the concept when you go: a single menu with the meat and/or fish variant. exceptional cheese optional. su...

Lovely foie gras paté as a starter served with a carmelized pineapple and some delicate Indian chai spices as well as a side of rum-infused jam.

Cuisine worthy of a gourmet establishment; excellent menu at all points of view (mouthed, intake (roasted scallops), melted meat (vealsquasi) and delicious acco...

This restaurant is one of the great surprises of this year 2017. We discovered this establishment during a romantic evening and were extremely surprised by a 4-...

A 5-course meal with wide choices (mole egg, sole meunière, beef tatami, coco revisited, ice)., a gourmet restaurant or young chef does everything (reception, s...