La Table de l'Atelier - Rixheim

Lovely foie gras paté as a starter served with a carmelized pineapple and some delicate Indian chai spices as well as a side of rum-infused jam.

Very interesting restaurant. You have to be clear with the concept when you go: a single menu with the meat and/or fish variant. exceptional cheese optional. super wine map with possibility of a chord of very good value/price. one small flat: the slowness of the service. but this problem could be very easily resolved.

A little difficult to find on the first floor of the building. but then only pleasure. friendly home light spacious original frame. menu type gourmet as beautiful as good based on fresh products.Congratulations to the boss nicolas who offers in the kitchen while being very accessible. beautiful wine card also. I'll be back with pleasure both professionally and privately.

A treat for both eyes and taste buds. nicolas is at your ear and he knows how to advise you what is best, for both meals and wine. He has been able to adapt to our particularities and to inspire us with his know-how. Thank you again for this wonderful moment. We'll come back, that's certain.

Very good table. modern frame and smiling staff. large choice in cheese.School lessons available on site.