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Przekaż informację zwrotnąThis restaurant is a real experience, especially if you are a tourist in this area. You won 't find any other tourists here, because it is not particularly 'on the way '. It is a fixed menu with a lot of great fish dishes. You will have about three or four cold starters, three warm starters, the 'primo ', which is a great fish risotto, and grilled fish afterwards. 35 euros including drinks so a really good deal. When you enter you pass through the kitchen of this old countryside house, and this is about the atmosphere you can expect. As if you were having dinner at someone 's house. Very typical for a regional fish dinner, I recommend it! Tip: It is not very easy to find, so make sure you have a good satnav or map!
Traditional menu nothing sought after or particular but fresh and good at popular price to return!! Good.
Fresh fish and cooked very well. plentiful and cheap price. Fixed menu, eat what they bring you. unique place where you enter the kitchen and bring you the grills of sardoncini on the table. risotto and delicious cannolicchi. advice: come with hunger, a little patience and do not let yourself be tempted by bread, of a common but really good type.
According to tradition, very good what is served (especially of quality and well cooked) and just the price. they are in rodage (maybe a little slow in service) but a little at a time they will return to the altitude
A place that makes discover a memory unknown to the most, immersed in the hills, hidden among the fields, wonderful gift. in a farmhouse of once, you will be served fish of the Adriatic, a risotto that knows the tradition, homemade donut. all while you will be conquered by the simplicity of the recipes and the kindness of the waiter. the restaurant “Gino il Brick” has a long history of moments also of great fame, but it owes its longevity only for never having disconnected from its traditions. highly recommended