S.egidio Pizze Salumi Espresso

We have visited this place multiple times and every single time we have a great time. The reasons we love this place: the pizzas are delicious. Our regular ones are Bianca, Nostra, and have tried a few others and all are amazing. Quite a few vegetarian options. A few of us in the group ordered the Gamberi appetizer and they said it was the best shrimp they've had in the US! the outdoor seating with views of the train passing by is an instant hit for our toddler. It's like built in entertainment while eating pizza! customer service is great! Most recently we went with a large ish group of people with multiple people who had various requests, and everything was attended to timely, right from joining tables together, getting multiple high chairs, to requests for random veggies on the side for the kids.

Food is exceptional. All fresh ingredients. The atmosphere is perfect. The service is amazing. Alyssa is the best.

Pizza was great per usual! Waitress (Alyssa) was very rude to both my husband and myself. It started pouring rain while we were eating on the patio so we went inside and apparently were “a fire hazard” though no manager came and asked us to leave or move. We overheard her speaking to another table about us while we and our three young children took shelter from the storm which passed quickly. I’d also like to add that we were were standing where I’ve seen other patrons stand many times when waiting for pickup or a table.

Pizza is exceptional! We got two and both were amazing!! No complaints at all!! We were tempted to take another pizza to go, but didn’t. Salad was a touch too salty (just seemed a bit heavy handed on the finishing salts) but otherwise was very good. Arugula was super fresh and the salad had a nice lemony note to it. Pot de crème was slightly too firm (too much gelatin added). Flavor was nice but the marmalade was bitter and the chocolate sauce was unnecessary. The cannoli was meh, the texture was off for me. It was overall a little sweet, too grainy, the shell was slightly too hard and the plating with the chocolate sauce was unnecessary. Ambience and vibe is on point, super trendy place slightly loud and a little tight, but the best places usually are. We sat at the pizza bar and it was perfection. We got to watch the cooking process, totally worth it!! Extremely meticulous kitchen staff Very, very clean in the front kitchen/pizza making area. Very attentive staff, super friendly, informative and always checking in to make sure all is good. Bathrooms are beautifully styled, well thought out and pristine. Their music selection the night we went was great… totally on point! Will definitely be back!!

Definitely had the feel of a pizzeria in Italy, lively and packed with patrons. The pizza was sooo delicious. The only critique is they use San marzano instead of Vesuvio di Napoli tomatoes for the sauce so it's not a 100% match in taste to Naples style pizza. Still amazing sauce and quality of ingredients and overall execution , folks! You nailed it! Please reach out if you are looking for a local grower of those Napoli tomatoes