Riddells Creek Bakery

My two stars. j I lived for 9 years at riddells creek, until okt last year got the strange cake, pasty or spinat cheese baked when we had no alternatives. not cheap filling a bit cut. sometimes the dough filling would have this dried-out character (can be too long in the cake warmer? . they do sandwiches, rolls, brothsweet also, but we have never tried. to be honest, they seemed to do a good lunchtime/WE trade, but not our cup tee. I'm sorry to say it, but for travellers there are many more possibilities (for similar kitchen in gisborne.

A trip to macedon ranges to watch the stunning autumn leaves that me through scenic riddells creek. I called in her bakery, especially loving her old school wood display cabinets filled with vintage bakery articles such as jam and rusty biscuits. I took a somewhat smaller than average vanilla disc away and chomped it past while watching the world. what the disc leaves most downwards are the ingredients of the baked and custards. the baked tasted as it contained margarine and was very pale and began to absorb moisture from the filling, although clearly freshly baked. there was a distinct lack of puff, cripple or resistance to the bite. The...read more

Bakery with big land. cakes and discs are ok-ish. pieces are not the best. even though they sell pretty fast. try the next city.

The first hot cross-backs of this season and they were fantastic, very moorish and although I bought two full bags standard and chocolate, they are almost all already gone. the place seems to sell every day, very popular.

I visited the restaurant today and ordered some cheese along with a loaf of bread. I tried a slice that was roasted, and it was absolutely delicious! I also bought a loaf for a friend, and she texted me to say how tasty it was, recommending that I try it. The young lady who served me was very polite as well.