Da Fino - RICCIONE

Seafood restaurant directly on the port. delicious cuisine, excellent staff. in my opinion the best fish restaurant

Great food...location super... family welcome. Good service.

From till it is always from until it is very good (except the mixed gratinate appetizer that I allow to not recommend. ) the egg plates in fish broth are worth the trip!

As much as our lunch was limited to two very first perfumed -cuts with fillets of sole and palmerino, calves with clams and chickpeas - accompanied by a exquisite piadina pulled to the macrello, we enjoyed the freshness of the food and the presentation of the dishes (bodied portions,) gotten into the silent veranda overlooking the port canal of curccione. the service, professional, polite and discreet, has been at the height of a traditional fish restaurant, renowned for its cuisine and hospitality. with the friendly owners and with their mother, a lady of elegant simplicity, we were pleasantly entertained dealing with cinema and of a time now unfortunately far away, when authenticity was considered a value, and also the great characters that from until passed, chose this restaurant, as well as for the good fish and the poetic placement, for the skill of the owners. Excellent the Romagna donut offered at the end of the lunch. Let's go back soon. Annarita and Andrea (prov. of gorizia)

Dishes that reflect the cuisine of Romagna, well cooked and tasty. We got two appetizers: spinach, artichokes, grana and toasted almonds; cod cake with crushed potatoes. Then we went to the first: clams and chickpeas; sogliola cutters with cherry tomatoes. All pleasant and with adequate portions. the lightness of the seasonings. Wine and coffee are up to dinner. Friendly service, consistent prices with restaurant level