Cinese La Grande Muraglia - RICCIONE

Chinese and Japanese menu with good quality food at the right price, informal place and very helpful staff

Restaurant for years, also from the old management. always good quality and prices in the norm, clean, very friendly managers. twice or three times a year we always go and never change. We tried other types, but we find ourselves very well here. recommended recommended

Great, one of the best Chinese restaurants I ate in, and I visited a lot of them. Exquisite food, great service, sympathy in the welcome!

Once I made the worst decision of my life, I arrived at the entrance of the club with my group of (ex) friends, and immediately they made us sit at the booked table (without even asking for the name). We immediately noticed that the place was empty, but the first thought went to the unusual time for a dinner (21.30), so we didn’t worry so much (wrong). After having done some effort to order the dishes, given by the inexplicable little organization that had the abundant and personal conform of the structure, we approached what will be at the beginning of the end. Here comes the first dish, the salmon sashimi; with the wands (you ask the waitress to replace the cutlery built with steel and vinavil) we take the first piece. Suddenly the ice, the frost, the possible substitute of the vigorsols. Delusi, we continue on our path towards the discovery of food poisonings and deciding the most suitable names to the possible tenes that will surely be seen, hoping in good and giving a second chance to the poor cook who, with so much commitment, dedication and, above all, with so much heart, manages to bring to the table the worst and disgusting tuna that I have ever eaten, and that I spit in the napkin that surely they will have found at the end of the evening. At this point, after eating different dishes with as many ambiguous tastes, and being insulted for at least 3/4 of the evening, I looked in the eyes my “friends” and I apologized to everyone.

I think Carmine is the ideal name for the tenia of 14 meters that I will meet in the following days (if so it was not I will personally address the owner asking for clarification on the type of antibiotic with which they preserve the old fish of weeks in the subscalator). Already only from the ordination we understood that in the race of underboard we were finished, at times we are being insulted by the owner for our afford to order all you can eat with the numbers of orders, instead of the names kilometer. For our unfortunate part of the demands were based on TONNO. I think the most suitable comparison to describe its smell and taste, was the subpalla of an eighty-year-old 160kg after 14 hours under the sun to place bricks. The evening's Mood revolved around looking for the most disgusting dish, to be combined possibly with the worst sauce present. The best part probably was the sushi tuna (crude) with the taste of burning, I would say singular. The definition of trap for tourists has never been more soothing, as the devil it is possible that a seafront fish restaurant not only hold frozen fish, but deliver it (especially raw as salmon sashimi) with still ice crystals, hard, inside. I conclude my review sitting on the toilet palette, praying the gentleman to delete from Google's research the name of this place, so that poor unaware boys do not risk falling victim to these monkeys. Ignore this review worth noting cognitive deficiencies, my best wishes in the case. Say hello.