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Przekaż informację zwrotnąThis pizza/ribs/italian restaurant used to be famous for it's gluten-free pizza bases. Enquire if they are still available if you are interested. Any pizza restaurant that can survive having La Porchetta move in next door must be doing something right, but the prices have increased under the new management.Previously, i enjoyed having a chat with the former owners while waiting for my pizza, but i rarely go there anymore.
We have lived in Reservoir for over 10 years and use to frequent this pizza restaurant on a regular basis . The pizzas use to be great here but not anymore. Toppings are not as fresh and of less quality. Bases are gluggy and thick, not nice at all.
Only second time I have been here since it changed hands. Garlic nerd was remanufactured and tasted like it was from Coles .The string fry's were perfect.My pizza had fresh toppings with lots of flavor . Tomato base was tasteless the the pizza base was exstremly heavy and doughy, not nice at all.
I ordered pizza and my husband ordered crown chicken. The pizza was superb and the crowd chicken smelt divine husband said it tasted as good. Delivered to your hotel. Very friendly
This is bog standard pizza, with all the usual toppingsWell, usually.