Ruby River Steakhouse Reno

I liked the garlic steak with mushrooms and a salad with Ranch Dressing. Really good food. I went back a second night and they gave me a cold steak. Very disappointing.

We're here for our birthday. We ordered both Prime Rib with loaded baking potatoes. I also had mushrooms, while hubby ordered the Parmesan tomatoes. We also shared a number of wings. It took a while until our server finally came to our table, but it came prepared with a bread and water. It was obvious that she was very busy, but she was still brilliant! But the bread!!! The wings were the best we had in a while! The food was amazing except the main nativity. The steak was not bad, it was just not so tender, and you expect the main rib to melt in your mouth. Next time I order a ribeye. We were too full for Dessert. My main complaint was when we got in. There were two young ladies at the host's booth when we were there. They both talked to a young man (flowering? They ignored us about 2-3 minutes (do not even look at us, let alone acknowledge our existence until they ended their conversation, then decided to put us. The only reason we didn't turn around is that the restaurant is very well rated. Please inform your hostesses to not ignore customers.

What a great place to eat. Where do I start? First, I guess the layout. Large stands, built for big guys, but also built for privacy. You don't feel like people are on the next level on you, and that's really nice. Service. Our server was a guy named Michael. Normally I don't like getting a male server, but this guy was really cool. He was cool to chat with, not to present, but not too far, really a great service experience overall. And then the food. I have the Porterhouse (it was my birthday) and my wife got the seafood linguine. We both loved her having the wedge salad, and I also had cheeseries. Everything was delicious. The waiter also threw delicious in a piece of chocolate cake that we ate at home. Everything was very cheap. Overall we spent just over $100. Will definitely be back, and will definitely suggest. Really good food.

Everything we ordered was delicious! We had a 10 oz sirloin, a 12 oz ribeye, Parmesan tomatoes, sautéed mushrooms, and the sampler with fried pimples, steak avocado egg rolls and cheeseries. The steaks were bomb! Super juicy, tasteful and perfectly cooked. The appetizers were also really good! My favorite thing was the fries... in all fairness, they are called?double-battered? fries, we just didn't know how fried? they were? The service was great and everyone was friendly. A great place to celebrate our anniversary! I definitely recommend tasting this restaurant when you? ve was never here!

The wife n I hadta ck it out after hear'n bout the good reviews, it didn't disappoint Kensi was aw'sum n very attentive, calamari 2 start the meal n the N.Y. steak was jus right n the wife had the steak kabobs, great b-day din-din. We'll definitely b back again. ?