Pine State Biscuits - Reno

The food was very good. Great flavor and portion sizes. It was a little expensive but as a tourist from Texas I was willing to spend the money for the experience. Not a huge fan of having to bus my own table. Expected a bit more for a 12 dollar **** Mary though.Parking: We walked from our hotel but we could tell parking was hard to find.Wheelchair accessibility: Wheelchair accessible was easy.

Went on a Monday afternoon and there was a short line. Got street parking right in front $2.00/hr).The Reggie with an egg $12+$2): juicy chicken. Excellent shiitake mushroom gravy. So much flavor, I can only imagine how good the sausage gravy is.Small Plain fries with cheese $3+$1): nice and crispy. slice of processed cheese. Made the mistake of not smothering the fries.

Great fast casual place to grab some biscuits and Gravy. Many varieties are available and they put their unique spin on the dishes. The Reggie Deluxe was superb and a perfect combination of flavors. The brisket Biscuit was pretty good but the meat could have been monster and more tender but it wasn't bad. The bourbon cinnamon rolls were so good and moist. Definitely need a fork for those!

This is without a doubt the best breakfast/lunch food I’ve had in Reno and in general in a long time. The gravy is the best! Their sweet options are also super delicious. I feel like I remember the bourbon cinnamon roll having pecans or some sort of nuts on top of it last time I was here but when I asked the girl who brought our food out she looked confused. Either way I definitely think that would make it perfect! I also love that they have patches available to purchase. This is a must try spot.

I've been wanting to come here for a few years now; I'm so glad I finally made it. The food is sooo good, and the service is very nice as well.The biscuits are large and super moist. They remind me of my grandmother's homemade biscuits. Being from the South, a good biscuit out West is a blessing to find.Their house made Ranch is flavorful, but not overpowering like most Ranch dressings. Their hasbrowns were nice and crispy, and had a good season to them.Their pimento cheese is divine. One of the best I've ever had.The prosecco is nice and crisp, and not overly sweet. The Arnold Palmer with Bulleit was a great compliment to the richness of the meal.I'll definitely be back to try out more on the menu.