Finbar - Reno

Like the concept, decor and large outdoor dining area. Decent oysters, mains were executed just so so. My shrimp scampi was 6 prawns and angel hair pasta, absolutely drowned in butter/oil. Very one dimensional dish, needed at least some parsley for color other than garlic and oil, not much flavor. Dining partner 's 'fish bake ' was a big soupy, bowl. I hope they improve the execution on the mains, otherwise this will be a happy hour place and little else.

Wonderfully attentive and friendly server, outstanding dishes, fresh seafood, and New England style decor and ambiance.

Our wait staff was very attentive, however, it took FOREVER to get food. Waitress kept apologizing. Owner and his friends sitting at the next table eating/drinking with friends couldn’t seem to care that people were leaving because it took SO LONG to get served.

Great new addition to midtown. Had Brandon as server, he was very energetic and attentive. Beer and wine only but supposed to be getting full liquor license soon. I had seafood pan, was very good. Other parties had steamers, came out a bit cold and need more broth. Linguine clams, same, came out cold with not enough broth in pasta. The other dish was cioppino, broth was a bit bland, not a traditional maranara type broth. need to spruce it up. all in all for just being open 2 weeks, the place was good and has great potential to be a hot spot for dining. Work out the kinks on the food with more experience and orders. We will be back.

We dined there on opening night and the food was excellent and yesterday we ordered the same entree and it was a let down as the quality of food wasn't like the opening night.