Chi - Reno

Had a great dinner here with my girlfriend celebrating her graduating school. Our server Kay was EXCELLENT! He was always willing to help or make suggestions for food. And he made our night even more special by the exemplary service. The duck I got was juicy and delicious. Haven't tried anything else but what I did get was great. Can't recommend enough. I almost didn't go here due to some of the other reviews but it was fantastic.

So delicious but more than we could eat! Excellent service and beautiful decor!

This place advertises authentic food. It’s far from that. We tried it 3 times to be fair in our review but the food is very bad. They don’t cook their dishes together. Everything is cut up and when an order comes, they just put the ingredients together in a bowl and pour sauce on it. 3 times we ate there, once we ordered eggplant with chicken, the eggplant was warm, the chicken was just pulled out of the frig, the onions were lukewarm so the temperature of each ingredient are different. They do not sauté them together. We ordered whole fish for $40, it was boiled with leftover watered down bouillon from another customer’s plate as there were tiny bones on the so called gravy. It’s obvious the bouillon gravy came from a leftover dish otherwise why will there be tiny bones on the bouillon water? The whole fish hadn’t been touched. The Mongolian beef is also cut up beef that they mixed in a bowl with some Chinese sauce. The temperature of beef, onion and sauce were different, from warm to room temperature. How they get away with this kind of cooking with the very pricey cost of each dish, nothing less than $30. The spring rolls were frozen, hardly nothing inside the wrapper, the Costco spring rolls would have been better. They were so tiny that one can say it’s from a frozen box. After giving them 3 tries, we will never eat there again!! Fake cooking!! It’s all precooked and precut way ahead of time and then put together in a bowl with a canned gravy that they didn’t even put in the microwave to warm . Peppermill should be ashamed to have this restaurant in their name!!!! Panda is better, at least they cook the ingredients together. $180 for 2 people without a drink.

It literally started when we walked in we stood there and waited and waited and waited and then we waited some more before anybody noticed we were there. We got seated and then we waited and we waited and we waited and then we waited some more. Our waitress was very sarcastic and had a short fuse rolled her eyes kind of and made ugh sound almost every tome we asked her a question. We were starving by the time our food came. The place was absolutely not even close to being busy, they had plenty of staff... they'd literally hide in the back. We were disappointed. Now we are at Oceano and ITS THE SAME ****!We split shrimp fried rice and got some wontons and quite literally with $70

I liked the seafood chowfun and chicken fried rice. Appetizers were really disappointing, Cheese Ragoon was VERY small for a table share and way overpriced. Avoid the $20 apps and soup, not worth it. Dinner portions were good size, 3 of us could have shared 2.Nice atmosphere and friendly staff.