Antica Salumeria Giorgio Pancaldi

At Pancaldi, cured meats and cheeses (parmesan in particular) are a certainty!!! But the grass is also among my favourites...

Very good food, friendly

Saturday night we had dinner with gnocco and tigelle. Helpful and attentive staff, good quality of food.

Cured meats certainly not artisanal, dry and not very intriguing. The ham is the only good one. Anonymous cheeses not explained. We basically had dinner with the anxiety of the waiter who stopped as soon as he could to ask if he could take something away... an invitation to eat quickly and clear the table. A place that attracts tourists, Reggio certainly deserves better. The Emilian tradition is not this.

It's a beautiful place, the food is very good and they are kind. You wait a bit but it's worth it. We had a great time and the waiter is hilarious, the service is excellent. I recommend it to a lot of people.