Three Williams - Redfern

Located on Elizabeth Street in Redfern, this converted warehouse has a cool kid feel about it with its dimly lit setting. We got here early and luckily we did as about 1030 it was packed and a queue had formed. We got seated straight away and the main reason we visited was to sample the Celebrating Truffles menu. The service was friendly and quite attentive. The kitchen was under the pump creating many a dish topped with a shaving of truffle. We opted to share Roasted Peking Duck Angel Hair Pasta, Loaded Mushroom Toastie, and Truffle Cookies & Cream. The pasta had lots of small pieces of duck in a slightly sweet creamy sauce. The truffles on top gave it a delicious earthy flavour. The toastie was crammed full of mushrooms and spinach and again topped with truffles. The egg was nice and runny. The bread whilst crispy was slightly chewy. The dessert was amazing. Mandarin creme patissiere was Sandwich between and on top of the yummy macadamia cookies. The feuilletine and crispearls gave it a lovely crunch. Truffles took it to another level. Give it a try whilst winter is still here and providing awesome truffles!

Located on Elizabeth Street in Redfern, this converted warehouse has a cool kid feel about it with its dimly lit setting. We got here early and luckily we did as about 1030 it was packed and a queue had formed. We got seated straight away and the main reason we visited was to sample the Celebrating Truffles menu. The service was friendly and quite attentive. The kitchen was under the pump creating many a dish topped with a shaving of truffle. We opted to share Roasted Peking Duck Angel Hair Pasta, Loaded Mushroom Toastie, and Truffle Cookies & Cream. The pasta had lots of small pieces of duck in a slightly sweet creamy sauce. The truffles on top gave it a delicious earthy flavour. The toastie was crammed full of mushrooms and spinach and again topped with truffles. The egg was nice and runny. The bread whilst crispy was slightly chewy. The dessert was amazing. Mandarin creme patissiere was Sandwich between and on top of the yummy macadamia cookies. The... read more

What an incredible truffle menu of this winter! The sweet potato truffle fries are a must, they are mouth, which is always good and the serving is pretty big, so get that as a side dish to share it. The crispy truffle chicken breast was another winner - incredibly tender chicken, the puree was so smooth, creamy and is perfect and there was a beautiful little crib by the artichoke chips. Although the truffle flavor with the fries was more conspicuous, I fully polished the chicken and would order it again. The French Gaytime toast is always a pleasure, it is surprisingly not excessively not cute, and the brioche used is flaky and crispy on the edges that are soaked with caramel sauce with a side of ice cream and strawberries (how can you go wrong!) . The Beijing Duck Truffle Pasta was also good, but I have to say that I preferred I preferred the other dishes. Overall, there are no complaints next to the long waiting time to come in, but I think that's awaited for the good brunch spots!

Ordered the truffle pasta, which was delicious !! Love the truffle !! I would say it's better to have a sauce on it as it was a bit dry. But overall I was satisfied.

Great What can I say! Grief Hard to find and not as warm and comfortable as some, but as soon as you order and settle in you, you can spend time here. Grief Others are obviously with laptops and computers that work away. Grief The coffee bliss I had French toast with chocolate omg, not the whole day The apple court was also amazing and Must come back and try more!