Beijing Dumpling - Redfern

I’ve only ever eaten the dumplings here which I found tasty and juicy. The only downfall is that it’s a minimum of per order of the same type. A variety in the would be nice. From what I could see the kitchen is kept very clean and that’s a big tick in my books.

I went here for dinner frequently after I first tried at a rainny night. Beijing traditional hot pot “luzhu（pig organs）” and “Yang Xiezi（Yang Xiezi was called because the lamp spine to look up as the scorpion.）”, The taste is good, very affordable. Highly recommended to anyone. The service are also friendly.

I have been here twice. I have a thing for hand pulled noodles. Especially in soup. Small restaurant clean, good beef noodle soup.

I tell you what, these guys do pretty good dumplings. Nice and big, but light, and boiled so also quite healthy. I had the pork and fennel (the better one) and seafood (also good though). I dipped them in soy/vinegar mix and also tried them with chilli sauce and chilli oil. The pork dumplings with chilli sauce were the bomb! Service is very dry and cold but efficient.

Pretty decent grub. Noodles has a great bite. Dumpling skin was nice and thin. Kung pao chicken smallish serving but very well done. Hospitalalutu also good. Would come back again.