Antica Pizzeria Del Corso - Recenzje

Friendly and excellent pastry staff! try absolutely that with onion, peppers, anchovies and cheese. really a dip in the tradition!

Very well. fried or cooked panzerotti, pizza in baking tray, round pizza, pastries, etc etc etc etc etc etc etc etc etc. etc.

Pizza and really good. the kind and professional staff. maria grace, francesca, biagio and antonio. a pity that with the pandemic you can not get to full of the...

Genuine and fresh ingredients...pizza.. and pastry exceptional

Fabulous pizza. I really meant the name that brings...compliments

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I have traveled around towns and covered kilometers, but I have not yet found a better panzerotto than the one proposed by Biagio, the owner of the business, wh...

Wide availability of pizzas, panzerotti and fried foods, good service. What can I say, good food.

Pretty good pizza, we took some slices of pizza and although the margherita was overcooked it was good, excellent

Optimal Clean and welcoming place Super owners and staff So many products that should all be tasted, one by one, to avoid having culinary regrets Wide choice of...

Passing from Rapolla, we decided to eat some panzerotto and taste the sfugliat . At the first impact, the room was friendly and well-stocked, but our expectatio...

Excellent pizzas cooked in trays such as once fried panzerotti or traditional pastry oven.

Great pizzas, unmissable panzerotti! The combination of flavors is excellent. If you have a lot of appetite and are genuine taste lovers, I highly recommend it!

Whether you're prone to the Cathedral, be by the way, or want to make you a panzerotto, surely the 'Antica Pizzeria del Corso does to your case. Looking despera...

Wide choice of pizzas to the plate and tranci all tasty... the pastry is really special, my favorite is the one with vegetables.