Al Baliaggio - VENOSA

I had the pleasure of having dinner at the baliage venoso restaurant. the place can not be called typical rather is modern, minimal and elegant. table saw was excellent. I tried two really good dishes that surprised me not only for the presentation, but also for their goodness and combination of flavors: the Lucan ciambotta and pork cheek. all accompanied by an aglianico and an account with an excellent value for money. recommended!

Great experience. professional service. adequate prices.

Restaurant site precious in a beautiful historical residence. very well-kept service simply perfect, beautiful wine and the magnificent menu of degotation. perfect exploratory base of the Lucan kitchen of the wrapper. I can't wait to come back!

The structure with large stone vaults is really beautiful. I stopped for a business lunch with a colleague, I must say we ate well. the local tradition and the products of the Lucan land, here they are revisited in dishes and really original combinations with choreographical embellishments. excellent choice of wines of the area. staff was also very professional. the only thing I didn't like (but it's a matter of gouits) is the very cold decor.

We had dinner in this beautiful restaurant served by a very short and professionally prepared maid. very modern structure with white walls and furnishings, perhaps a little too strong lighting. there are two rooms at two different levels both comfortable. the kitchen is of the territory with national infiltration and some interesting revisitations, as for the classic soup of fava and chicory: excellent! very carefully furnished winery that produces excellent roses. first and second of good bill, less sweets. the account is appropriate.